How to Prepare Homemade Christmas Cake made in a pressure cooker
Christmas Cake made in a pressure cooker.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, christmas cake made in a pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Cake made in a pressure cooker is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Christmas Cake made in a pressure cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas cake made in a pressure cooker using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake made in a pressure cooker:
- {Take of Dried fruit mixture.
- {Get 125 g of sultanas.
- {Get 250 g of seedless raisins.
- {Get 125 g of pitted dates, chopped.
- {Make ready 75 g of red cherries, cut in half.
- {Make ready 75 g of green cherries, cut in half.
- {Prepare 75 g of orange peel, chopped.
- {Get 100 g of walnuts or pecans, chopped.
- {Prepare 5 ml of cacao.
- {Get 2,5 ml of cloves or instant coffee.
- {Make ready 2,5 ml of cinnamon.
- {Prepare 2,5 ml of mixed spice.
- {Make ready 125 ml of brandy.
- {Make ready of Cake batter.
- {Take 125 g of butter at room temperature.
- {Make ready 125 g of soft brown sugar.
- {Take 3 of large eggs.
- {Get 125 g of cake flour.
- {Make ready 2,5 ml of salt.
- {Prepare 2,5 ml of baking powder.
Instructions to make Christmas Cake made in a pressure cooker:
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