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Step-by-Step Guide to Prepare Super Quick Homemade Vickys Tiramisu

Vickys Tiramisu.

Vickys Tiramisu

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys tiramisu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Tiramisu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Tiramisu is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys tiramisu using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tiramisu:

  1. {Take of Sponge.
  2. {Take 80 grams of rice flour.
  3. {Make ready 50 grams of ground almonds.
  4. {Prepare 100 ml of rice or almond milk, or skimmed.
  5. {Take 25 grams of solid coconut oil.
  6. {Make ready 1 pinch of baking soda.
  7. {Get 2 of drops apple cider vinegar.
  8. {Make ready of powdered sugar.
  9. {Take 1 tsp of vanilla extract.
  10. {Prepare of Vanilla Cream.
  11. {Prepare 20 grams of (2 tbsp) cornstarch/cornflour.
  12. {Take of powdered sugar.
  13. {Prepare 300 ml of rice milk or other plant or nut milk.
  14. {Get 150 grams of solid coconut oil.
  15. {Take 2 tsp of vanilla extract.
  16. {Make ready 1 of the beans scraped from 1 vanilla pod.
  17. {Prepare 200 ml of coconut cream.
  18. {Make ready 240 ml of strongly brewed decaf coffee.
  19. {Prepare 2 tbsp of rum or brandy (optional or use 1 tsp extract).
  20. {Prepare of cocoa powder to garnish.

Instructions to make Vickys Tiramisu:

So that is going to wrap this up for this special food vickys tiramisu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!