Recipe of Perfect Roscón de reyes - Spanish Christmas Cake

Roscón de reyes - Spanish Christmas Cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roscón de reyes - spanish christmas cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roscón de reyes - Spanish Christmas Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Roscón de reyes - Spanish Christmas Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:

1. {Take of Preferment.
2. {Take 1/2 cup (120 ml) of warm milk.
3. {Prepare 4 g of instant dry yeast.
4. {Prepare 1 tsp of sugar.
5. {Make ready 2 tsp of bread flour.
6. {Take of 💕For The Dough.
7. {Prepare 4 cups (440 g) of bread flour.
8. {Prepare 1/4 tsp of salt.
9. {Get 50 g of sugar.
10. {Make ready 120 ml of milk.
11. {Prepare 3 of eggs.
12. {Take of Zest of an orange.
13. {Make ready 15 ml of vanilla extract.
14. {Make ready 1 tsp of orange blossom water.
15. {Get 60 g of soft unsalted butter.
16. {Get of 💕Fillings.
17. {Take 2 cups of Pearl sugar (I used 80g).
18. {Get 150 g of dried apricots.
19. {Prepare 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. {Get of 💕For the decoration.
21. {Take 1 of egg yolk.
22. {Make ready 30 ml of milk.
23. {Get 30 g of almond flakes.
24. {Prepare 30 g of pearl sugar.

Steps to make Roscón de reyes - Spanish Christmas Cake:

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