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Simple Way to Make Perfect Classic Christmas Cake

Classic Christmas Cake.

Classic Christmas Cake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, classic christmas cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Classic Christmas Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Classic Christmas Cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic christmas cake using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Classic Christmas Cake:

  1. {Make ready of Cake.
  2. {Prepare 175 grams of Raisins.
  3. {Prepare 500 grams of Currents.
  4. {Prepare 350 grams of Sultanans.
  5. {Get 350 grams of Glaced Cherries.
  6. {Prepare 150 ml of Brandy/Sherry.
  7. {Make ready 2 of Orange Zest.
  8. {Get 250 grams of Butter.
  9. {Get 250 grams of Molasses Sugar.
  10. {Make ready 4 of Eggs.
  11. {Prepare 1 tbsp of Treacle.
  12. {Take 75 grams of Chopped, Blanched Almonds.
  13. {Make ready 250 grams of Flour.
  14. {Make ready 1 1/2 tsp of Mixed Spice.
  15. {Get of Covering.
  16. {Make ready 3 tbsp of Apricot Jam.
  17. {Take 1 of Icing Sugar.
  18. {Make ready 675 grams of Marzipan.
  19. {Make ready of Icing.
  20. {Make ready 3 of Egg Whites.
  21. {Prepare 675 grams of Icing Sugar.
  22. {Make ready 3 tsp of Lemon Juice.
  23. {Get 1 1/2 tsp of Glycerine.

Instructions to make Classic Christmas Cake:

So that is going to wrap this up for this exceptional food classic christmas cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!