Recipe of Super Quick Homemade Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, taco casserole (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Casserole (Instant Pot) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Taco Casserole (Instant Pot) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taco Casserole (Instant Pot):
- {Take 1 of White Onion, diced.
- {Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
- {Take 6 oz. of Canned Diced Green Chilies.
- {Get 1 3/4 of Roasted Red Bell Pepper.
- {Take 2 cups of Chicken Broth.
- {Get 1 tsp of Garlic, minced.
- {Prepare 3 Tbsp of Chili Powder.
- {Prepare 2 tsp of Ground Cumin.
- {Make ready 1 tsp of Dried Oregano.
- {Get 1/2 tsp of Salt.
- {Take 1/4 tsp of Black Pepper.
- {Get 32-48 oz. of Ground Beef, frozen.
- {Make ready 12 oz. of Wide Egg Noodles.
- {Take of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Instructions to make Taco Casserole (Instant Pot):
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