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Steps to Make Speedy California Farm Christmas Stollen, from scratch

California Farm Christmas Stollen, from scratch.

California Farm Christmas Stollen, from scratch

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, california farm christmas stollen, from scratch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

California Farm Christmas Stollen, from scratch is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. California Farm Christmas Stollen, from scratch is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have california farm christmas stollen, from scratch using 26 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Christmas Stollen, from scratch:

  1. {Make ready 4 cups of All-purpose flour.
  2. {Make ready Tbs of dry yeast.
  3. {Get 2 cups of warm wey (recipe below) or warm full milk.
  4. {Take 1/4 cup of finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt.
  5. {Take 2 Tbs of confectioners sugar.
  6. {Make ready Stick of molten butter, 1 beaten egg, one beaten egg yolk.
  7. {Get Tbs of vanilla extract.
  8. {Take 1/2 cup of cherry brandy (see my recipe in cookpad), or store bought.
  9. {Make ready Half of pound fresh california cheese (recipe below).
  10. {Take 1/4 cup of dried chopped apricots.
  11. {Prepare 1/2 cup of dried dark and golden raisins.
  12. {Prepare 1/4 cup of brandied chopped cherries.
  13. {Take of orange peel from 2 fresh oranges, candied.
  14. {Make ready of lemon peel from 1 large fresh Meyer lemon, candied.
  15. {Make ready pound of marzepan (recipe below).
  16. {Take of For the marzepan:.
  17. {Get Half of pound fine ground almonds.
  18. {Make ready Half of pound confectioners sugar.
  19. {Make ready 1 of fresh farm egg white, whipped.
  20. {Get 1 Tbs of rose water (make at home, see my recipe in cookpad), or store bought.
  21. {Get of For the fresh california cheese:.
  22. {Take Quart of full milk, not ultra pasteurized, ultra filtered works better.
  23. {Take of Juice of half a large meyer lemon, 1/2 tsp salt.
  24. {Get of For the decoration: Tbs molten butter, 1/2 cup of cherry brandy, 1/4 cup powdered sugar.
  25. {Take of Cost: nuts, brandy, fruits,milk, flour, spices, about $12, or 50 cents per slice.
  26. {Prepare of Equipment: breadmixer, hand kneading works great too. Coffee grinder or foodprocessor. You need a thermometer to make fresh cheese, or watch the milk bubble. Sieve for powdered sugar on top.

Instructions to make California Farm Christmas Stollen, from scratch:

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