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Recipe of Super Quick Homemade California Farm Imitation Foie Gras Pate-it oinks

California Farm Imitation Foie Gras Pate-it oinks.

California Farm Imitation Foie Gras Pate-it oinks

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, california farm imitation foie gras pate-it oinks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

California Farm Imitation Foie Gras Pate-it oinks is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. California Farm Imitation Foie Gras Pate-it oinks is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have california farm imitation foie gras pate-it oinks using 26 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Imitation Foie Gras Pate-it oinks:

  1. {Make ready Pound of fresh pork shoulder, fat removed.
  2. {Get Pound of fresh pork livers, mixed with 2Tbs pork lard.
  3. {Prepare of Pound fresh pork belly bacon, no rind.
  4. {Make ready of Quarter pound thin sliced fresh pork belly bacon, no rind.
  5. {Get Half of pound chopped sauteed Shallots.
  6. {Get Tbs of bread crumbs.
  7. {Get clove of mild Garlic.
  8. {Take 2 of Whipped fresh farm eggs.
  9. {Make ready 2 Tbs of green peppercorns.
  10. {Make ready 5 Tbs of brandy or calvados.
  11. {Take 2 Tbs of cream.
  12. {Get of Chopped granny smith apple.
  13. {Prepare Half of cup raisins.
  14. {Prepare 2 of laurel leaves, twig of fresh rosemary.
  15. {Take 2 tsp of salt.
  16. {Get of To make gelcoat:.
  17. {Take Cup of cold chicken broth.
  18. {Get Tbs of cornstarch.
  19. {Take of Tools.
  20. {Get of Creuset thick enameled bread form, or metal breadform, put in roasting pan filled with cold water.
  21. {Take of Aluminum foil to cover the top.
  22. {Take of Brick to weight down the mixture inside the breadpan.
  23. {Take of large oven roasting pan filled with water to put the breadpan in.
  24. {Prepare of Probe thermometer for interior temperature measurement.
  25. {Make ready of Cost.
  26. {Prepare of Pork shoulder $1.50, pork belly $4, pork liver $2, spices 50 cents, brandy 50 cents, $8.50 for 3+ pounds, $2.80 per pound, 14 cents per sandwich.

Steps to make California Farm Imitation Foie Gras Pate-it oinks:

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