Recipe of Award-winning Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Christmas Stollen Bread, GF DF EF SF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vickys Christmas Stollen Bread, GF DF EF SF is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
- {Prepare 500 grams of gluten-free flour / bread flour.
- {Get 1/2 tsp of xanthan gum if using gluten-free flour.
- {Get 7 grams of dried yeast.
- {Make ready 100 grams of sugar.
- {Make ready 200 grams of raisins.
- {Get 100 grams of candied lemon peel.
- {Take 50 grams of candied orange peel.
- {Prepare 2 tbsp of rum.
- {Take 1 pinch of ground mace.
- {Get 1 pinch of ground aniseed.
- {Make ready 1 pinch of ground cinnamon.
- {Make ready 100 grams of flaked almonds.
- {Take 1 tsp of fresh grated lemon zest.
- {Prepare 200 ml of coconut milk.
- {Prepare 130 grams of dairy free spread such as gold foil Stork etc.
- {Make ready 125 grams of marzipan (check label as some are not egg-free).
Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:
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