Steps to Make Super Quick Homemade Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Coquito (Puerto Rican Eggnog) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. {Get 1 can of Coconut Milk.
2. {Get 1 can of Condensed Milk.
3. {Take 1 can of Evaporated Milk.
4. {Prepare 1 of box/can of Cream of Coconut (See Below).
5. {Get 1 tsp of Cinnamon.
6. {Prepare 1 tsp of Nutmeg.
7. {Make ready 2 cups of Rum (Barcardi brand White, Dark or Black Rum).

Steps to make Coquito (Puerto Rican Eggnog):

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