Steps to Make Homemade Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thanksgiving / christmas mince meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. {Prepare 1 pound of boiled beef minced.
2. {Prepare 1 pound of apples peeled, cored, and chopped.
3. {Take 1/2 pound of raisins chopped.
4. {Take 1/2 pound of sugar.
5. {Make ready 1 cup of Brandy.
6. {Get 1/3 cup of cider vinegar.
7. {Get 1/2 cup of apple juice.
8. {Take 1/2 cup of melted butter/ suet.
9. {Take 1/2 teaspoon of ground cinnamon.
10. {Get 1 cup of candied citiron.
11. {Take 1/2 teaspoon of ground cloves.
12. {Prepare 1/2 teaspoon of nutmeg.

Instructions to make Thanksgiving / Christmas Mince Meat:

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