Recipe of Any-night-of-the-week Wagyu Beef Chorizo and Egg Breakfast Tacos

Wagyu Beef Chorizo and Egg Breakfast Tacos.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, wagyu beef chorizo and egg breakfast tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Wagyu Beef Chorizo and Egg Breakfast Tacos is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. {Make ready 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage.
2. {Get 8 of Eggs.
3. {Get 1 TSP of Kosher Salt (plus additional to season).
4. {Make ready 8 of Flour Tortillas.
5. {Take 2 of Fresh Avocados (peeled, pitted, and sliced).
6. {Take of Hot Sauce (optional for serving).

Instructions to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. Cook, while stirring frequently, until there is no more visible pink in the meat. Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo..
2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat..
3. FINAL STEPS Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. Top the taco with the hot sauce (optional), and garnish with sliced avocado. Repeat the process until all of the breakfast tacos are assembled. You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. Serve, and enjoy!.

So that's going to wrap this up for this special food wagyu beef chorizo and egg breakfast tacos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!