Step-by-Step Guide to Make Quick Sig's Beetroot Hot Cooler Shot Soup

Sig's Beetroot Hot Cooler Shot Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's beetroot hot cooler shot soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sig's Beetroot Hot Cooler Shot Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. {Take 200 gr of peeled cooked beetroot in natural juice (not vinegar).
2. {Get 6 of whole fresh chives or small spring onions.
3. {Get 175 gr of low fat dairy, soy or vegan yoghurt, must be well chilled.
4. {Prepare 1 of flat teaspoon creamed horseradish or to taste.
5. {Take Dash of Tabasco sauce to taste.
6. {Prepare 6 of ice cubes.
7. {Prepare Dash of gin or vodka optional and to taste.

Instructions to make Sig's Beetroot Hot Cooler Shot Soup:

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