Recipe of Award-winning Christstollen/German christmas fruit cake

Christstollen/German christmas fruit cake. Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many The first and most famous variety of stollen is the Dresdner Christstollen. I'm sharing with you my recipe for Stollen which is thoroughly authentic in. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.

The stollen has a soft, cake-like texture, with moisture from the fruit and butter. After reading all about the English Fruit Cake/ Christmas Cake, let us now travel southwards to my second home Germany to The Christstollen has been around for centuries now. It is a yeasted bread baked with a mix of rum soaked dry fruits, nuts, spices and candied citrus peel.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, christstollen/german christmas fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christstollen/German christmas fruit cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Christstollen/German christmas fruit cake is something that I have loved my entire life.

Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many The first and most famous variety of stollen is the Dresdner Christstollen. I'm sharing with you my recipe for Stollen which is thoroughly authentic in. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.

To begin with this particular recipe, we have to first prepare a few components. You can have christstollen/german christmas fruit cake using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Christstollen/German christmas fruit cake:

1. {Prepare 500 gr of all purpose flour.
2. {Prepare 1 of egg.
3. {Prepare 150 gr of butter.
4. {Get 100 g of sugar.
5. {Get 150 ml of milk.
6. {Make ready 7 gr of / 1 pack dry yeast.
7. {Take 120 gr of raisin (soaked in rum).
8. {Take 50 gr of zitronat / dried lemon.
9. {Get 50 gr of orangeat / dried orange.
10. {Prepare 100 gr of chopped almond.
11. {Prepare 1/2 tsp of cinnamon powder.
12. {Take 1/4 tsp of clove powder.
13. {Make ready 1/4 tsp of cardamon powder.
14. {Make ready of Garnish:.
15. {Get 50 gr of melted butter.
16. {Make ready of Powder sugar.

Merry Christmas to you allStollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and. Christmas is just around the corner. Where it came from, how it got its name, how and why. Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices.

Steps to make Christstollen/German christmas fruit cake:

Also known as Christstollen, or Weihnachtsstollen. To know more about Stollen history read here. Although it's perfect for the holidays, stollen tastes great any time of the year. German Stollen, traditional German Christmas Fruit Cake. Click image to license as stock photo.

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