Recipe of Award-winning Rum and fruits Christmas Cake

Rum and fruits Christmas Cake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rum and fruits christmas cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rum and fruits Christmas Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Rum and fruits Christmas Cake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rum and fruits christmas cake using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Rum and fruits Christmas Cake:

1. {Make ready 1/2 Cup of Dry fruits nuts and (increase qty as per taste).
2. {Get 180 Millilitres of Rum.
3. {Prepare 125 Grams of Sugar.
4. {Take 100 Grams of Maida All purpose flour /.
5. {Get 1/4 Cup of Maida (for tossing fruits).
6. {Prepare 1/2 Cup of vegetable oil Neutral tasting.
7. {Prepare 1.5 Teaspoons of vanilla essence.
8. {Take 2 of Eggs.
9. {Make ready 1 Teaspoon of Baking powder.
10. {Take 1/4 Cup of water.

Steps to make Rum and fruits Christmas Cake:

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