Recipe of Any-night-of-the-week My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. {Make ready 10 of Shrimp tails on.
2. {Take 1 of smal bag of Broccoli coleslaw.
3. {Take 2 of Avocados ripe sliced.
4. {Get 3-5 of tortillas in case u break one or 2 😁.
5. {Prepare 2 Cloves of garlic crushed.
6. {Prepare 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. {Prepare 2 cups of corn starch.
8. {Make ready 1 Tbsp of kosher salt.
9. {Get 1 Tbsp of ground pepper.
10. {Make ready 1/4 cup of guacamole.
11. {Prepare 2 of likes sliced.
12. {Prepare 1/4 of vegetable oil.
13. {Prepare 1 of Tblsp Goya Adobo Seasoning.
14. {Get 1-2 of Green Plantains (Spanish bananas).

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

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