How to Prepare Award-winning Graham Mango Float with Caramel Brandy

Graham Mango Float with Caramel Brandy.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Graham Mango Float with Caramel Brandy is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. {Prepare 2 cups of heavy cream.
2. {Make ready 1 of small can condensed milk.
3. {Prepare 3 of ripe mangoes.
4. {Get 1/2 cup of dark caramel or dulce de leche.
5. {Get 1/8 cup of brandy.
6. {Prepare of Graham crackers.

Steps to make Graham Mango Float with Caramel Brandy:

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