Step-by-Step Guide to Prepare Super Quick Homemade Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes
Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, whiskey-maple glazed fullblood wagyu steak with smashed potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have whiskey-maple glazed fullblood wagyu steak with smashed potatoes using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:
- {Prepare 2 of Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets.
- {Take 3 TBSP of Grapeseed Oil.
- {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Take of Glaze.
- {Prepare 3/4 CUP of White Sugar.
- {Get 1/4 CUP of Maple Syrup.
- {Prepare 1/4 CUP of Water.
- {Take 3/4 CUP of Apple Cider Vinegar.
- {Get 1/4 CUP of Whiskey (chef used Jack Daniels).
- {Prepare 1 TSP of Kosher Salt.
- {Make ready 1/2 TSP of Freshly Ground Black Pepper.
- {Get of Smashed Potatoes.
- {Get 2 LB of Fingerling Potatoes.
- {Get 1/4 CUP of Grapeseed Oil.
- {Make ready 2 TSP of Kosher Salt.
- {Prepare 1/2 TSP of Freshly Ground Black Pepper.
- {Prepare 2 SPRIG of Thyme.
- {Make ready 2 SPRIG of Rosemary.
- {Get of Vegetable Oil (for frying).
Instructions to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:
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