Recipe of Homemade Bog-standard Oyster Stew

Bog-standard Oyster Stew.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bog-standard oyster stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bog-standard Oyster Stew is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bog-standard Oyster Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bog-standard oyster stew using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bog-standard Oyster Stew:

1. {Prepare 4 Tbsp of butter.
2. {Prepare 1/2 cup of minced shallot, or onion.
3. {Take of Just one minced or crushed garlic clove, seriously one. It’s not a garlicky dish.
4. {Make ready 1 pint of raw oysters with juice, live or canned. If you shuck live oysters, shuck as many as needed to reach a pint of volume, keeping all the liquor. Could be 2 dozen or more. I shuck over a bowl.
5. {Make ready 4 cups of whole milk.
6. {Make ready of Salt, black pepper.
7. {Prepare of Crystal, Tabasco, Louisiana or other plain hot sauce with vinegar base.

Steps to make Bog-standard Oyster Stew:

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