Recipe of Favorite Kabocha Bread Pudding

Kabocha Bread Pudding.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabocha bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Bread Pudding is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kabocha Bread Pudding is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha bread pudding using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Kabocha Bread Pudding:

1. {Make ready 500 g of Half&Half.
2. {Take 155 g of Granulated Sugar.
3. {Make ready 6 of each (120g) Egg Yolks.
4. {Take 2 of each (100g) Whole Eggs.
5. {Get 2 Tbsp of Mayer's rum.
6. {Prepare 1/2 tsp of Vanilla Extract.
7. {Prepare 1 Tbsp of Pumpkin Spice.
8. {Take 500 g of Roasted Kabocha.
9. {Get 250 of g-300g Bread.
10. {Prepare 40 g of Dried Cranberry.
11. {Take 60 g of Unsalted Butter.
12. {Get 30 g of Sugar.
13. {Prepare 15 g of Brown Sugar.
14. {Make ready 1/8 tsp of Salt.
15. {Make ready 1/4 of tsp.
16. {Prepare 100 g of Flour.

Steps to make Kabocha Bread Pudding:

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