How to Make Homemade Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, simple cabbage & bean soup with pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Cabbage & Bean Soup with Pork is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Cabbage & Bean Soup with Pork is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- {Get 1 pound of pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).
- {Take 1/2 Tablespoon of oil.
- {Prepare 1 of small onion, diced.
- {Take 2 of large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).
- {Make ready 1 of large stem of celery, diced.
- {Prepare 4 cloves of garlic, crushed.
- {Get 1 Tablespoon of tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.
- {Get 1 of bay leaf.
- {Take 1 teaspoon of dried thyme.
- {Get 8 cups of liquid (any mixture of water and unsalted stock you like).
- {Get 2.5 teaspoons of kosher salt to start.
- {Take 1 Tablespoon of apple cider or distilled white vinegar.
- {Make ready 6 cups of chopped cabbage (roughly 1"pieces), about half a large head.
- {Take 2 (15 oz.) of cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).
Steps to make Simple Cabbage & Bean Soup with Pork:
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