Steps to Make Homemade Carolyn's Bacardi Rum Cake

Carolyn's Bacardi Rum Cake.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carolyn's bacardi rum cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carolyn's Bacardi Rum Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carolyn's Bacardi Rum Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carolyn's bacardi rum cake using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Carolyn's Bacardi Rum Cake:

1. {Prepare of for the cake.
2. {Prepare of (1) Cup chopped pecans or walnuts.
3. {Take of (1) 18.5 oz. package Duncan Hines yellow cake mix (without pudding).
4. {Get of (1) 3 3/4 oz. package instant vanilla pudding mix.
5. {Prepare of (4) Eggs.
6. {Get of (1/2) Cup cold water.
7. {Prepare of (1/2) Cup vegetable oil.
8. {Get of (1/2) Cup dark Bacardi rum.
9. {Take of for the glaze.
10. {Make ready of (1/2) Cup (typically 1 stick) salted butter.
11. {Prepare of (1/4) Cup water.
12. {Prepare of (1) Cup sugar.
13. {Take of (1/2) Cup dark Bacardi rum.

Steps to make Carolyn's Bacardi Rum Cake:

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