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Recipe of Speedy Fullblood Wagyu Beef Tequila Tacos

Fullblood Wagyu Beef Tequila Tacos.

Fullblood Wagyu Beef Tequila Tacos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fullblood wagyu beef tequila tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Beef Tequila Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Beef Tequila Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fullblood wagyu beef tequila tacos using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Tequila Tacos:

  1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak.
  2. {Prepare 6 of Flour Tortillas.
  3. {Make ready of Cotija Cheese.
  4. {Take of Cilantro (to garnish).
  5. {Get of Salt & Freshly Ground Black Pepper.
  6. {Get of Marinade.
  7. {Prepare 1 CUP of Tequila.
  8. {Make ready 1/4 CUP of Cilantro.
  9. {Prepare 1 TBSP of Brown Sugar.
  10. {Prepare 1/2 CUP of Olive Oil.
  11. {Take 1/4 CUP of White Vinegar.
  12. {Get 1 TSP of Cumin.
  13. {Prepare 1 TBSP of Chili Powder.
  14. {Get of Sriracha Aioli.
  15. {Make ready 1 CUP of Mayo.
  16. {Take 1/4 CUP of Sriracha.
  17. {Take of Salt & Freshly Ground Black Pepper.
  18. {Get of Avocado Corn Salsa.
  19. {Take 1 of Avocado (small diced).
  20. {Prepare 1 Ear of Corn (shucked).
  21. {Make ready 2 of Tomatoes (small diced).
  22. {Make ready 1 of Red Onion (small diced).
  23. {Make ready 2 of Limes (juiced).
  24. {Get 2 TBSP of Cilantro (minced).
  25. {Take 1 of Jalapeño (small diced).
  26. {Prepare 1 TBSP of Red Wine Vinegar.
  27. {Make ready of Salt & Freshly Ground Black Pepper.

Instructions to make Fullblood Wagyu Beef Tequila Tacos:

  1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside..
  2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside..
  3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container..
  4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing..
  5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!.

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