Easiest Way to Make Perfect Fish curry in orange juice

Fish curry in orange juice. Today I am bringing you all Komola Katla (a sweet-tangy fish curry recipe) which is adapted from the movie 'Maacher Jhol'. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers.

The gravy is slightly runny and goes well with rice. This Bengali Fish Curry or Macher jhol is made with Rohu or Indian carp. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fish curry in orange juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry in orange juice is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish curry in orange juice is something which I have loved my whole life. They're fine and they look fantastic.

Today I am bringing you all Komola Katla (a sweet-tangy fish curry recipe) which is adapted from the movie 'Maacher Jhol'. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers.

To begin with this particular recipe, we must first prepare a few components. You can have fish curry in orange juice using 20 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry in orange juice:

1. {Prepare of Catla fish.
2. {Take of salt or as per taste.
3. {Make ready of turmeric powder.
4. {Take of cumin powder.
5. {Get of coriander powder.
6. {Make ready of red chilli powder.
7. {Get of Cinnamon stick.
8. {Take of green cardamoms.
9. {Make ready of cloves.
10. {Get of mustard oil.
11. {Take of onion paste.
12. {Make ready of ginger paste.
13. {Prepare of tomato puree.
14. {Make ready of water.
15. {Get of cashew nuts paste.
16. {Get of sugar.
17. {Make ready of orange juice.
18. {Make ready of orange zest.
19. {Take of green chillies,slited.
20. {Make ready of freshly chopped coriander leaves.

Most of the curries are made in a fashion familiar from other recipes: frying the spice paste with onions then stirring in the liquid and cooking until the oil separates out. Kamala Katla or Orange Fish Curry is a bengali dish with a twist. By adding orange juice the taste increases to a tangy sweet. Komola Katla or The Orange Fish Curry Recipe is a unique recipe from the cookbooks of Bengal.

Instructions to make Fish curry in orange juice:

This rich dish is made with the. I love curry's this one has me salivating; hot chilies, sweet oranges mixed with tomato, onion and fish. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. Whilst the whole fish curry recipe can be frozen, you will achieve a better result if you freeze the sauce alone.

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