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Steps to Make Award-winning Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. {Take 1 1/2 lb of mahi mahi filets.
  2. {Take of Olive oil.
  3. {Prepare of Salt pepper garlic powder and old bay.
  4. {Get of Corn tortillas.
  5. {Get of FOR THE SALSA:.
  6. {Make ready 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. {Get 1/2 of a vidalia onion diced small.
  8. {Make ready 1 of mango, cleaned and diced small or use canned and dice it small.
  9. {Make ready 1 of jalapeño, seeded and diced small.
  10. {Get small handful of cilantro, chopped.
  11. {Prepare to taste of Salt pepper and a good dash of old bay.
  12. {Get of Juice of 1 lime.
  13. {Make ready 1 tbsp of sugar.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

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