Recipe of Favorite California Farm Tacos from scratch

California Farm Tacos from scratch.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, california farm tacos from scratch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

California Farm Tacos from scratch is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. California Farm Tacos from scratch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have california farm tacos from scratch using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Farm Tacos from scratch:

1. {Prepare 1/2 cup of masa corn flour, Tbs vegetable oil.
2. {Make ready 1/2 pound of ground beef.
3. {Take 1/2 cup of dry black beans, clove of garlic.
4. {Get 1/2 cup of chopped jalapeno peppers, fresh or pickled.
5. {Make ready 1/2 cup of grated cheese, we grate aged Tillamook white cheddar.
6. {Get 1/2 cup of chopped tomato or sweet red pepper.
7. {Make ready 1/2 cup of chopped green onion or fresh cilantro.
8. {Prepare 1/2 cup of chopped red onion.
9. {Make ready 1/2 cup of chopped nappa cabbage or your favorite lettuce.
10. {Take 1/4 cup of fresh thick greek yoghurt or sour cream.
11. {Prepare Tbs of hot sauce, tsp coriander, (optional) 1/4 cup pico de gallo sauce.
12. {Make ready of Tools:.
13. {Get of Tortilla press.
14. {Get quart of freezer bag, top removed, sides cut open.
15. {Prepare of Cost.
16. {Make ready 1/2 pound of ground beef $2, black beans 10 cents, garlic 10 cents, 1/2 cup peppers 20 cents, 1/2 cup grated cheese $1.50, tomato, onion, cabbage, 30 cents, other ingredients 10 cents.
17. {Take 4 of tortillas 20 cents, spices, oil 10 cents, total $4.30 for 4 tortilla dinners, $1.08 per dinner.

Instructions to make California Farm Tacos from scratch:

1. Put 1/2 cup dry black beans in pan, cover in 2 cups of water, add tsp coriander, clove of garlic, stir well, bring to boil, lid on pan, simmer one hour, remove garlic clove. Keep warm in oven..
2. Tortillas: mix 1/2 cup masa flour with 1/2 cup of boiling water, stir well, cool, press into ball, divide into three or four balls, set aside..
3. Make plastic freezer bag cover for inside your tortilla press, reuse after each use. Cut off top, open sides, leave bottom. Tortillas will not stick, or break..
4. Heat skillet to medium, add tablespoon vegetable oil (we use grapeseed), press tortilla, open plastic cover, flip into your hand, peel back plastic, put into skillet, fry till bubbly, turn, fry flat for tostada, fold and fry for taco shell. Keep in warm oven..
5. Mix half pound ground beef with half cup chopped red onions, tsp of hot sauce, simmer in skillet till onions have glazed. Keep in warm oven.
6. Compose your tortilla dinner: warm tortilla, 4 Tbs warm beef on top, tsp grated cheese on top to melt, Tbs warm black beans on top, 4 tsp chopped jalapeno pepper on top, next:.
7. Next, Tbs shredded cabbage, then Tbs tomatoes op top, then 2 tsp chopped green onions, then (optionally) 2 tsp pico de gallo sauce, then Tbs homemade greek yoghurt. Enjoy!.

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