Recipe of Super Quick Homemade Katla Komola (Katla fish cooked in orange juice gravy)

Katla Komola (Katla fish cooked in orange juice gravy).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, katla komola (katla fish cooked in orange juice gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Katla Komola (Katla fish cooked in orange juice gravy) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Katla Komola (Katla fish cooked in orange juice gravy) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook katla komola (katla fish cooked in orange juice gravy) using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Katla Komola (Katla fish cooked in orange juice gravy):

1. {Make ready of Katla/ Carp fish.
2. {Prepare of To fry the fish:.
3. {Make ready of Katla/Carp fish.
4. {Prepare of turmeric powder.
5. {Get of salt.
6. {Make ready of Mustard Oil for frying.
7. {Get of For the orange gravy:.
8. {Take of mustard oil.
9. {Make ready of ginger paste.
10. {Get of tomato puree.
11. {Prepare of cumin powder.
12. {Make ready of coriander powder.
13. {Prepare of turmeric powder.
14. {Get of chilli powder.
15. {Take of sugar.
16. {Get of Salt.
17. {Take of green chillies slit.
18. {Take of garam masala.
19. {Take of orange juice.

Instructions to make Katla Komola (Katla fish cooked in orange juice gravy):

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