Recipe of Quick Sig's Fine German Christmas Stollen with Marzipan

Sig's Fine German Christmas Stollen with Marzipan.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, sig's fine german christmas stollen with marzipan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's fine german christmas stollen with marzipan using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Fine German Christmas Stollen with Marzipan:

1. {Take 75 grams of mixed raisins and sultanas.
2. {Get 50 ml of liqueur, I use cherry brandy but any fruit liqueur will do..
3. {Get 30 grams of finely chopped hazelnuts.
4. {Get 30 grams of ground almonds.
5. {Make ready 250 grams of all-purpose flour (plain) flour.
6. {Get 2 tsp of baking powder (not baking soda).
7. {Make ready 50 grams of candid orange or mixed peel.
8. {Prepare 2 tbsp of candied cherries finely chopped , optional.
9. {Prepare 75 grams of soft butter.
10. {Make ready 75 grams of caster ( superfine ) sugar.
11. {Take 2 small of or 1 large egg.
12. {Prepare 1 tsp of vanilla extract.
13. {Take 1/2 tsp of Orange blossom or orange extract.
14. {Get 1/4 tsp of rum aroma (flavouring).
15. {Take 135 grams of best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese.
16. {Prepare 50 grams of or more marzipan, I use brandy marzipan ,but any will do , optional.
17. {Make ready 2 tbsp of butter, melted for brushing.
18. {Make ready 50 grams of icing sugar for dusting.

Steps to make Sig's Fine German Christmas Stollen with Marzipan:

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